BANQUETS AND EVENTS SERVER

Farmington Country Club; Charlottesville (VA); On-site; USD 20,000 - 29,000; Part time

Job summary

Farmington Country Club in Charlottesville, VA is seeking an Events Server to join the Events Operations team. You will provide high-quality service to members and guests during events, ensuring timely delivery of food and beverages and a polished guest experience.

The role is part-time with an hourly wage of $18.00, and requires flexibility, teamwork, and the ability to lift up to 50 pounds to support event setups and service throughout weekends and busy periods.

Qualifications

• Strong interpersonal skills and ability to work in a collaborative environment.
• Good organizational skills and ability to multitask to meet deadlines.
• Ability to work a flexible schedule, including weekends.
• Ability to lift and carry up to 50 pounds.

Responsibilities

• Prepare items for event service and set tables.
• Set up buffets according to banquet event order.
• Greet members by name when seated at tables.
• Deliver correct beverages and food to guests.
• Maintain table and floor cleanliness.
• Submit daily items requisitions to the Events Operations Manager.
• Manage and store meeting room supplies (e.g., linens, writing pads, pens).
• Participate in inventory counts.
• Follow Club and Events Department safety procedures at all times.
• Report departmental needs and repairs to Events Operations Manager.

Skills

Strong interpersonal skills

Good organizational skills

Flexible schedule

Teamwork

Lifting up to 50 pounds

Job description

FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901

Overview

Salary Range

$18.00 - $18.00 Hourly

Position Type

Part Time

Category

Description

This is an exciting opportunity for a customer-focused and driven individual to join our Event Operations team as an Events Server. Events Servers uphold and execute one of the most critical components in Farmington Country Clubs mission statement - that is, to professionally engage with our members and guests, and to provide them with the highest quality of service.

Position Responsibilities:

• Prepare items for special event service in a proper and timely manner including, but not limited to, polishing service items, folding napkins, and setting tables;
• Set up buffets according to specifications of the banquet event order;
• Check Banquet Event Orders and tables for proper set-up;
• Greet members by name when seated at tables;
• Deliver correct beverages and food to respective individuals and tables;
• Maintain table and floor cleanliness throughout event;
• Submit daily items requisitions to the Events Operations Manager;
• Properly manage, organize, and store meeting room supplies (e.g., linens, writing pads, pens, candy, etc.);
• Participate in inventory counts;
• Follow Club and Events Department safety procedures at all times;
• Report departmental needs (e.g., service items, equipment, etc.) and repairs to Events Operations Manager

Qualifications

Candidate Qualifications:

• Strong interpersonal skills and an ability to work in a collaborative environment
• Good organizational skills, and ability to multitask and prioritize assignments to meet critical deadlines
• Ability to work a flexible schedule, including days and weekends
• Ability to work both as part of a team and independently
• Ability to lift and carry up to fifty (50) pounds