Club Dining Server: Elevate Guest Experiences

The Clubs of Kingwood; Irving (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited in Irving, TX is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, following the 3-steps of service: warm welcomes, magic moments, and fond farewells. This non-lead role supports dining operations and assists with service duties to maintain member satisfaction and retention.

The role emphasizes clear communication, adherence to safety and cleanliness standards, and collaboration with team members to ensure a seamless experience for guests across

Qualifications

• High school diploma or equivalent required with strong communication skills.
• Current Food Handler and Alcohol Server Certifications as required by state/city.
• Completion of Invited’s F&B Service Training program preferred.

Responsibilities

• Provide food and beverage service to members/guests in a timely manner.
• Greet members by name and deliver a warm welcome.
• Maintain knowledge of the menu, daily specials, and service standards.
• Support teamwork and ensure a seamless member/guest experience.

Skills

Communication skills

Guest service

Teamwork

Attention to detail

Professionalism

Education

High school diploma or equivalent

Food Handler Certification

Alcohol Server Certification

Invited F&B Service Training program

Tools

POS System

Wine Tool

Bottle Opener

Job description

Invited in Irving, TX is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, following the 3-steps of service: warm welcomes, magic moments, and fond farewells. This non-lead role supports dining operations and assists with service duties to maintain member satisfaction and retention.

The role emphasizes clear communication, adherence to safety and cleanliness standards, and collaboration with team members to ensure a seamless experience for guests across