Club Busser

Rand-Whitney; Foxborough (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

Rand-Whitney in Foxborough, MA is seeking a Club Busser to support concessions during events by cleaning tables and replenishing service areas to ensure guest satisfaction. The role is part-time and requires a flexible schedule including nights and weekends.

Prior restaurant experience is preferred, with emphasis on excellent customer service, strong communication, and attention to detail. The position involves standing for long periods and collaborating with the concessions team to deliver

Qualifications

• Prior restaurant experience preferred.
• Ability to work without direct supervision.
• Excellent Customer Service skills.
• Effective communication skills.
• Organized and attentive to detail.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Clears and cleans tables during events.
• Produces and delivers hot beverages during events.
• Assists with delivery of concessions products during events.
• Supports concessions service operations as needed.
• Available to work nights and weekends.
• Undertakes special projects as business dictates.

Skills

Customer service

Communication

Attention to detail

Flexible schedule

Work independently

Restaurant experience

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: NPS - Foxborough, MA 02035

Position Type: Part Time

Education Level: High School Diploma or Equivalent

Salary Range: $15.00 - $20.00 Hourly

SUMMARY: The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest's satisfaction and support of concessions operations.

DUTIES AND RESPONSIBILITIES

• Responsible for clearing and cleaning tables during events
• Responsible for production and delivery of hot beverages during events
• Assists with delivery of concessions products prior to, and during events
• Support concessions service operations when needed
• Available to work nights and weekends
• Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

• Prior restaurant experience preferred
• Ability to work without direct supervision
• Excellent Customer Service skills
• Effective communication skills
• Organized and attentive to detail
• Ability to work a flexible schedule including nights, weekends and holidays

PHYSICAL DEMANDS

• Ability to stand for extended periods of time
• Ability to move 40 pounds
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

• Densely populated on event days
• The noise level in the work environment is usually loud on event days

CERTIFICATES, LICENSES, REGISTRATIONS

• None Required

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.