Club Attendant (On-Call)

Four Seasons; Kapolei (HI); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Complimentary accommodations

Dry cleaning

Employee meals

Job summary

Four Seasons Resort Ko Olina on Oahu seeks an On-Call Club Attendant to deliver high‑level food and beverage service in the Club Lounge. You will breakdown and reset areas, prepare garnishes, and maintain hygiene and stock to ensure guest satisfaction.

The role requires at least 1 year of luxury hotel experience, the ability to lift up to 40 lbs, and a valid liquor card with TB clearance. Competitive pay and employee benefits accompany your duties and schedule.

Qualifications

• 1 year luxury hotel experience required.
• Experience catering to high-expected guests.
• Ability to balance a tray up to 40 lbs.
• Liquor card and TB clearance required.

Responsibilities

• Breakdown, clean and set up tables and buffets.
• Prepare condiments and garnish items for the following day.
• Maintain daily hygiene logs and proper food handling.
• Stock linen, china, silverware, and glassware; ensure cleanliness.
• Greet guests professionally and take beverage and food orders with recommendations.
• Maintain Club Lounge kitchen and storage areas in good condition.
• Assist with outlet par levels for daily food and nonalcoholic beverages.

Skills

Luxury hotel experience

Guest service

Tray balancing (40 lbs)

Attention to detail

Liquor card

TB clearance

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white‑sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

On‑Call Club Attendant

The Club Attendant (non‑tipped) reports to the Club Lounge Management Team and is responsible for providing food & beverage service to all Club Lounge guests. In addition to fulfilling requests accurately by assessing the guest needs then adding personal recommendations and touches to achieve maximum customer satisfaction.

What You Will Do

• Breakdown, clean & set up table, buffets, & food stations.
• Preparation of all condiments and garnish items for the following day.
• Keep track of daily hygiene requirements like temperature logs, proper food handling, & proper food storage.
• Stock linen, china, silver, and glassware ensuring all are polished and in good condition.
• Greet guests in good a professional manner, serve beverage and food items while explaining the contents and anticipate guest needs.
• Maintain Club Lounge kitchen and storage areas in a clean and orderly manner.
• Assist with outlet par levels for daily food & nonalcoholic beverages.

What You Bring

• Minimum 1 year Luxury Hotel Experience and 1 year in a Food & Beverage Outlet.
• Experience catering to high expectation guests.
• Ability to balance a tray up to 40 lbs.
• Attention to detail is a must.
• Required: Liquor Card & Tuberculosis Clearance

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Pay

$25.75 per hour

Learn More About Club Lounge

• Club Lounge at Four Seasons Resort at Ko Olina

We look forward to your application. Mahalo!
Four Seasons is an Equal Opportunity, Affordant Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal