Club Attendant (On-Call)

Four Seasons

Hawaii

On-site

USD 29,000 - 42,000

Part time

3 days ago
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Benefits offered by this job

Competitive Salary
Excellent Training and Development
Complimentary Accommodation
Complimentary Dry Cleaning
Complimentary Employee Meals

Job summary

Four Seasons Resort O'ahu at Ko Olina is seeking an On-Call Club Attendant for our Club Lounge. The role provides food and beverage service to Club Lounge guests, with a focus on anticipating guest needs and adding personalized touches to ensure satisfaction.

Ideal candidates have at least 1 year in a luxury hotel and 1 year in a Food & Beverage outlet, with the ability to balance a tray up to 40 lbs and a valid liquor card. TB clearance is required.

Qualifications

  • 1 year luxury hotel experience and 1 year in a Food & Beverage Outlet
  • Experience catering to high expectation guests
  • Ability to balance a tray up to 40lbs
  • Attention to detail is a must
  • Liquor Card & TB clearance required

Responsibilities

  • Breakdown, clean & set up table, buffets, & food stations.
  • Preparation of condiments and garnish items for the following day.
  • Maintain daily hygiene logs and proper food handling.
  • Stock linen, china, silver, and glassware; keep areas polished.
  • Greet guests professionally and serve beverages/food while describing contents.
  • Maintain Club Lounge kitchen and storage areas clean and orderly.
  • Assist with outlet par levels for daily food & nonalcoholic beverages.

Skills

Luxury hotel experience
F&B outlet experience
Attention to detail
Tray balancing up to 40lbs

Tools

Liquor Card
Tuberculosis clearance

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other to the way we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu's wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white‑sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O'ahu at Ko Olina is looking for On‑Call Club Attendant for our new Club Lounge that made its debut last July! A private haven exclusive to our Club Room guests that provides an idyllic setting to start the day with breakfast, unwind with an afternoon cocktail or indulge in libations as the sun sets over the horizon.

The Club Attendant (non‑tipped) reports to the Club Lounge Management Team and is responsible for providing food & beverage service to all Club Lounge guests. In addition, fulfilling requests accurately by assessing the guest needs then adding personal recommendations and touches to achieve maximum customer satisfaction.

What you will do:
  • Breakdown, clean & set up table, buffets, & food stations.
  • Preparation of all condiments and garnish items for the following day.
  • Keep track of daily hygiene requirements like temperature logs, proper food handling, & proper food storage.
  • Stock linen, china, silver, and glassware ensuring all are polished and in good condition.
  • Greet guests in a professional manner, serve beverage and food items while explaining the contents and anticipate guest needs.
  • Maintain Club Lounge kitchen and storage areas in a clean and orderly manner.
  • Assist with outlet par levels for daily food & nonalcoholic beverages.
What you bring:
  • Minimum 1 year Luxury Hotel Experience and 1 year in a Food & Beverage Outlet.
  • Experience catering to high expectation guests.
  • Ability to balance a tray up to 40lbs.
  • Attention to detail is a must.
  • Required: Liquor Card & Tuberculosis Clearance.
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Pay: $25.75 per hour

Learn more about Club Lounge: Club Lounge at Four Seasons Resort at Ko Olina

Four Seasons is an Equal Opportunity, Afficative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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