Closing Team Member

Workstream; Independence (IA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Shift differential

Job summary

Burger King is seeking a Closing Team Member to deliver exceptional guest service while collaborating with managers and other team members to uphold operational standards. This role operates exclusively on closing shifts and offers a shift differential.

You will greet guests, take orders, process payments, and prepare food and drinks. Maintain cleanliness across dining area, restrooms, and exterior; follow health and safety rules; and be ready to work multiple stations during end-of-day tasks.

Qualifications

• Must be at least sixteen (16) years of age.
• Closers must be available for end of day tasks after restaurant close (12:00 a.m.).
• Comfortable working in a fast-paced environment.
• Interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant in dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Customer service

Cash handling

Teamwork

Professional interaction

Job description

The Closing Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. This position is exclusively for closing shifts and wage includes a shift differential.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Closers must be available for end of day tasks after restaurant close (12:00 a.m.)
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays