Closing Shift Specialist - Guest Service & Ops

Workstream; Independence (IA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Shift differential

Job summary

Burger King is seeking a Closing Team Member to deliver exceptional guest service while collaborating with managers and other team members to uphold operational standards. This role operates exclusively on closing shifts and offers a shift differential.

You will greet guests, take orders, process payments, and prepare food and drinks. Maintain cleanliness across dining area, restrooms, and exterior; follow health and safety rules; and be ready to work multiple stations during end-of-day tasks.

Qualifications

• Must be at least sixteen (16) years of age.
• Closers must be available for end of day tasks after restaurant close (12:00 a.m.).
• Comfortable working in a fast-paced environment.
• Interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant in dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Customer service

Cash handling

Teamwork

Professional interaction

Job description

Burger King is seeking a Closing Team Member to deliver exceptional guest service while collaborating with managers and other team members to uphold operational standards. This role operates exclusively on closing shifts and offers a shift differential.

You will greet guests, take orders, process payments, and prepare food and drinks. Maintain cleanliness across dining area, restrooms, and exterior; follow health and safety rules; and be ready to work multiple stations during end-of-day tasks.