Closing Shift Leader

Harri; Bozeman (MT); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Uniforms provided

Paid time off

401K with matching

Free meals

Advancement opportunities

Health insurance

Vision/Dental insurance

Job summary

QDOBA in Bozeman is seeking a Shift Manager to support restaurant operations and lead a high-performing team. The role focuses on delivering exceptional guest service, maintaining food quality, and ensuring compliance with brand standards.

You will train staff, manage daily activities, and drive improvements in service, safety, and efficiency. The position offers an hourly base pay of $20–$21 plus $3 per hour in tips, with flexible scheduling and a suite of benefits including uniforms, paid time

Qualifications

• Experience leading a food-service team is preferred.
• Strong focus on guest satisfaction and brand standards.

Responsibilities

• Manage restaurant operations in collaboration with the Restaurant Manager.
• Train, coach, and evaluate staff performance.
• Ensure compliance with policies, procedures, and regulations.
• Develop a people- and guest-centric culture and deliver excellent service and food quality.
• Monitor costs and adherence to budget and set goals.
• Contribute to sales growth and brand differentiation.
• Maintain restaurant cleanliness and appearance and respond to guest inquiries promptly.

Skills

Restaurant management

Team leadership

Guest service

Job description

Base Pay $20 to $21 Per Hour + $3 an hour in tips

FLEXIBLE SCHEDULES | EMPLOYEE MEALS | PAID TIME OFF | INSURANCE (HEATH/VISION/DENTAL) | 401K PROGRAM W/MATCHING

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, 401K, free meals, and advancement opportunities.

POSITION SUMMARY:

• The Shift Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.
• Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.
• Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed Identifies and develops internal candidates for Shift Manager positions
• Treats employees with respect and dignity and regularly recognizes and rewards employees
• Complies with all state and federal labor laws and regulations
• Manages daily activities to achieve excellence in restaurant operational performance
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Reviews practices and modifies as needed to continuously improve the guest experience Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
• Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance Identifies trends and implements action plans for improvement
• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
• Considers cost/benefit impact of financial decisions and works to protect the brand
• Monitors costs and adherence to budget and restaurant goals
• The Shift Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples’ lives.

This means we highly value the diversity, and flavor, our employees bring to the table.

REASONABLE ACCOMMODATION:

QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.