Closing Shift Kitchen Specialist - Growth & Perks

Chick-fil-A North Haven; North Haven (CT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Company parties

Dental insurance

Flexible schedule

Free food & snacks

Profit sharing

Training & development

Tuition assistance

Vision insurance

401(k) matching

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Job summary

Chick-fil-A North Haven is seeking a Closing Kitchen Team Member to join our fast-paced kitchen crew. You will prepare, cook, and present menu items quickly and safely, ensuring adherence to high food safety standards and fresh, delicious results.

As part of the Closing Kitchen Crew, you’ll finish shifts by deep cleaning and sanitizing stations, restocking for the morning team, and supporting a smooth opening the next day.

Qualifications

• Available to work a minimum of 10–15 hours per week.
• Understand the Chick‑fil‑A customer service standards and operational excellence.
• High school diploma or GED

Responsibilities

• Prepare, cook, and present food safely, quickly, and accurately according to our standards.
• Keep up to date with current promotions and new products.
• Maintain a clean, organized, and safe kitchen throughout the shift.
• Deep cleaning and sanitizing all kitchen stations at closing.
• Safely shutting down and cleaning equipment.
• Restocking and preparing the kitchen for the morning team.
• Maintain personal knowledge by completing in‑house training to include annual re‑certification.
• Always adhere to all company policies and procedures.
• Carry out instructions given by the management team and operator.
• Protect the interest of the operator

Skills

Dependable

Positive attitude

Responsive to team’s needs

Takes initiative

Works to serve others

Motivated to grow and learn

Detailed & keenly observant

Education

High school diploma or GED

Job description

Chick-fil-A North Haven is seeking a Closing Kitchen Team Member to join our fast-paced kitchen crew. You will prepare, cook, and present menu items quickly and safely, ensuring adherence to high food safety standards and fresh, delicious results.

As part of the Closing Kitchen Crew, you’ll finish shifts by deep cleaning and sanitizing stations, restocking for the morning team, and supporting a smooth opening the next day.