Closing Shift Crew Member

Push Operations; Cincinnati (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

No Sundays

Tips

Competitive pay

Leadership opportunities

Job summary

Push Operations in Cincinnati, OH, is seeking skilled bakers for closing shifts. You will follow Crumbl recipes, decorate finished goods, and ensure high-quality products while delivering friendly service to customers.

We offer both part-time and full-time hours, with late-evening shifts (10:30pm Mon-Thu; 11:30pm Fri-Sat). Prior bakery experience preferred; training provided in a supportive team environment.

Qualifications

• Strong communication and time management are required.
• Attention to detail for quality inspections and records.
• Ability to work independently or with others to plan schedules and fulfill orders.

Responsibilities

• Read and follow recipes and decorate finished products.
• Greet customers and provide exceptional service.
• Keep workstation clean and stocked; manage deliveries and inventory.
• Ensure food safety and quality controls are met.
• Assist in processing orders and taking payments as needed.
• Maintain sanitation and readiness for next shift.

Skills

Communication

Time management

Planning

Attention to detail

Multitasking

English proficiency

Teamwork

Food safety

Job description

**For closing shift, we are looking for individuals that can stay as late as 10:30pm on M-Th and/or 11:30pm on Fri-Sat. We are closed Sunday. Part-time or full-time hours available!**

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.

To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities

• Read and understand Crumbl recipes
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hot, hectic environment
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods

We also offer many other great benefits such as:

• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• No work on Sundays! (Store is closed every Sunday)
• Competitive pay
• Tips

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honor and encourage others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Uniform & Appearance

Working in a bakery, we have some additional precautions that must be followed in order to assure 100% food safety.

• No jewelry (including piercings, necklace, rings, etc.) can be worn during shift in the kitchen
• No fake nails or nail polish- must be kept clean and short in order to wear appropriate gloves and ensure food safety
• Hair must be kept in such a manner that it can be worn with a hair net and kept in a ball cap