Closing Manager Shift Manager Hourly Manager

Taco Bell; Forest (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Taco Bell is hiring a Shift Manager for their Forest, Virginia location. In this role, you'll oversee operations, lead the team, and ensure quality service and food safety. The position offers competitive pay, flexible schedules, and opportunities for advancement. Join a winning team in the vibrant food and beverage industry!

Benefits

Free Meals

Flexible Schedules

Advancement Opportunities

Medical, Dental, Vision Insurance

Company-Paid Life Insurance

Retail Discount Program

Annual Performance Reviews

GED/Scholarship Opportunities

Early Access to New Menu Items

Optional Short-Term and Long-Term Disability Insurance

Qualifications

• Able to work night/overnight hours.
• Must be at least 18 years old.
• Basic computer literacy required.
• Reliable transportation is necessary.

Responsibilities

• Lead the team and ensure shift operations run smoothly.
• Manage inventory and maintain financial accountability.
• Ensure quality food delivery in a safe environment.

Skills

Supervisory Skills

Analytical Skills

Decision-Making Skills

Communication

Education

High School Diploma or GED

Job description

Shift Manager / Hourly Manager (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to work late and past midnight? If yes, then we have the perfect job for you!

Why should you apply?

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities available
• GED/Scholarship Opportunities available
• Retail Discount Program - Savings on Phone Plans and more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term and Long-Term Disability Insurance
• *Medical, Dental, Vision insurance offered - *Must work 30 hours/week to be eligible for this benefit.
• Annual Performance Reviews

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts, meeting Charter Foods standards, and brand standards. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seeking help when needed, and guiding others. You will ensure that Team Members complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Able to work at night/overnight hours
• Must be at least 18 years old
• High School Diploma or GED preferred, but not required
• Basic computer literacy
• Must have reliable transportation
• Basic business math, accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, working side-by-side with them
• Able to sweep, mop floors, dust shelves, lift and carry trash, and place it in an outside bin
• Able to clean the parking lot and surrounding grounds
• Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift time

The company and/or Upper Management may change or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to grow and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer AVA-certified vegetarian menu items.