Closing Cook

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Ozark Mountain Biscuit & Bar in Columbia, MO is hiring a Closing Cook for part-time hours. You will assist in food preparation, maintain kitchen cleanliness, and follow closing procedures efficiently to end the day smoothly.

Ideal candidates have entry-level kitchen experience and a strong commitment to food safety and quality. This role offers an opportunity to grow within a vibrant, community-focused restaurant team committed to great tasting dishes and friendly service.

Qualifications

• Entry-level experience in a kitchen or food service environment preferred.
• Strong commitment to food safety and cleanliness.
• Ability to work efficiently in a fast-paced kitchen setting.

Responsibilities

• Food Preparation: Assist kitchen staff in general food preparation, ensuring all food safety standards are met.
• Work Ethic: Demonstrate a fast-paced work ethic with a strong dedication to excellence.
• Kitchen Maintenance: Maintain general kitchen upkeep and cleanliness.
• Closing Procedures: Follow closing procedures with maximum efficiency to ensure a smooth end-of-day operation.

Skills

Food safety

Food preparation

Quality control

Teamwork

Job description

Closing Cook - Part Time

Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave

Join our energetic and dedicated kitchen team at Ozark Mountain Biscuit & Bar as a Closing Cook. This entry-level position offers a fast-paced environment where you will assist in food preparation and maintain kitchen operations. If you are passionate about food safety and quality, this role is a great opportunity to grow in the hospitality industry.

Key Responsibilities

• Food Preparation: Assist kitchen staff in general food preparation, ensuring all food safety standards are met.
• Work Ethic: Demonstrate a fast-paced work ethic with a strong dedication to excellence.
• Kitchen Maintenance: Maintain general kitchen upkeep and cleanliness.
• Closing Procedures: Follow closing procedures with maximum efficiency to ensure a smooth end-of-day operation.

Requirements

• Entry-level experience in a kitchen or food service environment preferred.
• Strong commitment to food safety and cleanliness.
• Ability to work efficiently in a fast-paced kitchen setting.
• Flexible availability, including evenings and weekends.

Schedule

• Part-time hours with evening shifts required.

Why You’ll Love Working Here

• Join a friendly and supportive hospitality team in a vibrant restaurant atmosphere.
• Opportunity for professional growth and development in the culinary field.
• Be part of a community-focused establishment that values quality food and service.