Clinical RD – Multi-Center Geriatric Nutrition Leader

TEEMA; Anaheim (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Matching

FSA / Commuter FSA

Paid Time Off & Holidays

CME Days

Malpractice Tail Coverage

Tuition Reimbursement

Employee Discounts

Referral Bonus Program

Pet Insurance

Job summary

TEEMA is seeking an experienced Registered Dietitian to support outpatient nutrition services for adults and geriatric patients. The role combines direct patient nutrition care with administrative oversight to ensure regulatory compliance, quality, and outcomes across care centers.

You will deliver medical nutrition therapy and education, provide remote and in-person coverage, and lead CQI initiatives while collaborating with interdisciplinary teams to advance program goals.

Qualifications

• Active RD or RD/RDN with CDR status.
• BLS certification (AHA or Red Cross).
• California Food Handler/Protection Manager certification within 90 days of hire.
• Minimum 1 year RD/RDN clinical nutrition experience.

Responsibilities

• Perform comprehensive nutrition assessments and follow-ups; provide medical nutrition therapy and counseling.
• Offer remote and in-person coverage across care centers.
• Ensure CACFP compliance, audit menus, and maintain documentation.
• Oversee meal service operations and diet changes; audit food prep for quality.
• Train staff, onboard new hires, and deliver in-services.
• Contribute to data collection, reporting, CQI, and interdisciplinary committees.
• Collaborate with managers and quality teams to align nutrition care with goals.
• Other duties as assigned.

Skills

Nutrition assessment

Clinical nutrition

Team coordination

Staff training

Education delivery

Bilingual English-Spanish

Education

Registered Dietitian (RD) or RD/RDN

BLS certification

California Food Handler certification

Job description

TEEMA is seeking an experienced Registered Dietitian to support outpatient nutrition services for adults and geriatric patients. The role combines direct patient nutrition care with administrative oversight to ensure regulatory compliance, quality, and outcomes across care centers.

You will deliver medical nutrition therapy and education, provide remote and in-person coverage, and lead CQI initiatives while collaborating with interdisciplinary teams to advance program goals.