Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance.
This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well‑being of elderly and medically complex patients through expert nutrition care and operational leadership.
Key Responsibilities:
- Conduct comprehensive nutrition assessments and follow‑ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education.
- Provide both remote and in‑person coverage across care centers for nutrition‑related needs including assessments, care planning, and team‑based coordination.
- Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation.
- Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy.
- Train and support staff through onboarding, process implementation, and ongoing competency development.
- Deliver educational in‑services to kitchen staff and team members to promote evidence‑based nutrition care practices.
- Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement.
- Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery.
- Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals.
- Other duties as assigned.
Qualifications:
- Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration.
- Valid BLS certification (AHA or American Red Cross).
- California Food Handler or Food Protection Manager Certification from an ANSI‑accredited training provider (required within 90 days of hire).
- Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition.
Desired Qualifications:
- At least 1 year of experience working with elderly or medically complex populations.
- Bilingual proficiency in English and Spanish, Cantonese, or Mandarin (highly valued).
Benefits & Career Growth
- Medical, Dental and Vision insurance
- Retirement savings plans with employer matching contributions
- Flexible Spending Accounts
- Commuter Flexible Spending
- Paid Time Off & Holidays
- Paid CME Days
- Malpractice insurance and tail coverage
- Tuition Reimbursement Program
- Corporate Employee Discounts
- Employee Referral Bonus Program
- Pet Care Insurance
- and more!
Setting: Outpatient Clinic working with the adults and geriatric population
This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply!
If you're interested, please reply to this advertisement or directly email your resume to me at DSalgado@teemagroup.com or by calling/texting (949) 295-5951.
I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!