Clinical Nutrition Services Manager

North Mississippi Medical Center, Inc; United States; On-site; USD 75,000 - 113,000; Full time

Job summary

North Mississippi Health Services is seeking a Manager of Clinical Nutrition to oversee the Food and Nutrition Services department, including the central kitchen, patient and retail operations, and coordination with affiliate hospital teams. The role supervises staff and drives quality, efficiency, and patient satisfaction.

The position emphasizes leadership, strategic planning, and ensuring compliance with regulatory standards while delivering high-quality dietary services across facilities.

Qualifications

• Bachelor's Degree in Nutrition is required.
• Master's Degree in Nutrition is not required.

Responsibilities

• Plans, develops, facilitates, and evaluates short and long-term strategies for NMHS needs.
• Manages operations of the central kitchen facility and patient/retail services.
• Provides consultation to affiliate/community hospital food service management teams.

Skills

Nutrition knowledge

Menu planning

Microsoft Office

Budgeting

Staff management

Communication

Food safety

Education

Bachelor's Degree in Nutrition

Master's Degree in Nutrition (Not Required)

Job description

North Mississippi Health Services is seeking a Manager of Clinical Nutrition to oversee the Food and Nutrition Services department, including the central kitchen, patient and retail operations, and coordination with affiliate hospital teams. The role supervises staff and drives quality, efficiency, and patient satisfaction.

The position emphasizes leadership, strategic planning, and ensuring compliance with regulatory standards while delivering high-quality dietary services across facilities.