System Director, Clinical Nutrition & Hospital Leadership

Compass Group USA; Wells (MS); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, & L

Free CEUs

Job summary

Compass Group USA, through Morrison Healthcare, seeks a System Director of Clinical Nutrition in Mississippi to oversee clinical nutrition operations across six hospitals and an outpatient bariatric program. You will manage a team of Dietitians, support patient care through rounding and inpatient coverage, and champion nutrition excellence across the system.

The role emphasizes staff development, coaching of dining services teams, and advancing patient experience.

Qualifications

• Five years of experience in healthcare as a Registered Dietitian including two years in a managerial position.
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State of Mississippi Dietetics Licensing Board
• Professional certification (i.e. CDE, CNSC), preferred

Responsibilities

• Establishes and implements system’s clinical nutrition programs based upon system’s medical direction, patient population, and contract
• Fosters teamwork and establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and financial outcomes
• Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy
• Monitors competency, productivity and documentation accuracy of clinical staff
• Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies
• Performs other duties as assigned

Skills

Leadership

Team management

Clinical nutrition

Education

Registered Dietitian (CDR)

Job description

Compass Group USA, through Morrison Healthcare, seeks a System Director of Clinical Nutrition in Mississippi to oversee clinical nutrition operations across six hospitals and an outpatient bariatric program. You will manage a team of Dietitians, support patient care through rounding and inpatient coverage, and champion nutrition excellence across the system.

The role emphasizes staff development, coaching of dining services teams, and advancing patient experience.