Clinical Nutrition Services Coordinator-Per Diem (44140)

Seacrest Village Retirement Communities; Encinitas (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Seacrest Village Retirement Communities in Encinitas, CA, seeks a Nutrition Services professional to oversee resident nutrition, collaborate with the IDT, and lead dietary planning and menu reviews. The role includes conducting assessments, developing care plans, and ensuring regulatory compliance with CMS/OBRA and state standards.

The position emphasizes quality dining, staff education, and participation in QAPI activities to improve resident outcomes and satisfaction.

Qualifications

• Conduct nutritional assessments and develop individualized care plans.
• Lead nutrition-related documentation and ensure accuracy.
• Collaborate with IDT, participate in MDS assessments and care conferences.
• Review menus, therapeutic diets, and meal service orders for compliance.
• Provide nutrition education to culinary staff and nursing teams.
• Support CMS, OBRA, Title 22, CDPH regulatory standards.

Responsibilities

• Oversee dining and food service operations to ensure quality and resident satisfaction.
• Provide nutrition education and training to staff.
• Participate in QAPI activities and monitor outcomes for improvements.
• Assist in regulatory surveys and ensure compliance with facility standards.
• Maintain accurate resident nutrition records and documentation.

Skills

Nutritional assessment

Care planning

Interdisciplinary teamwork

Menu planning

Staff training

Regulatory compliance

QAPI participation

Job description

DescriptionAt Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spiritWhy You’ll Love Working With Us:Collaborate in an inclusive culture that values your voiceThrive in a workplace guided by compassion, respect, and integrity led by supportive leadershipGrow through ongoing professional development and recognitionFind purpose in work that truly makes a differenceAt Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.Come be part of something truly meaningful, in a place that feels like home.QualificationsAble to pass pre-employment physical/TB testObtain fingerprint clearance as required by our licensureConduct nutritional assessments and develop individualized care plans for new admissions, routine reviews, and changes in resident condition.Monitor resident nutritional status, weight trends, and dietary needs; recommend appropriate interventions.Collaborate with the Interdisciplinary Team (IDT) and participate in MDS assessments, care conferences, and resident care planning.Lead weekly meetings and maintain accurate nutritional documentation and resident records.Review and approve menus, therapeutic diets, diet orders, and meal services to ensure accuracy and compliance.Oversee dining and food service operations to maintain quality, sanitation, safety, and resident satisfaction.Provide nutrition education and training to culinary, nursing, and other staff.Partner with Culinary Leadership to maintain department policies, improve operations, and ensure regulatory compliance.Participate in Quality Assurance and Performance Improvement (QAPI) activities, monitor outcomes, and implement improvements.Support regulatory surveys and ensure compliance with CMS, OBRA, California Title 22, CDPH, and facility standards.