Clinical Nutrition Research Dietitian

Purdue University; West Lafayette (IN); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Purdue University is seeking a Clinical Research Dietitian to support nutrition-focused human subjects research within the CRC of the Department of Nutrition Science. You will develop and implement study-specific nutrition interventions, perform dietary assessments, and provide education to participants.

Collaborating with faculty investigators, research staff, students, and study participants, you will contribute to data collection, documentation, and multidisciplinary projects as the CRC

Competenze

• Master’s degree in nutrition or a related field and one year of relevant experience.
• A valid driver’s license.

Mansioni

• Develop research study menus and support protocol-specific nutrition interventions.
• Conduct dietary assessments and nutritional analyses to support research objectives.
• Provide nutrition education and guidance to research participants as required by study protocols.
• Support nutrition-related data collection, documentation, and study activities.
• Collaborate with faculty investigators, research staff, students, and participants to successfully implement research protocols.
• Assist with study-related billing, records, and required documentation.
• Contribute to research projects and multidisciplinary collaborations within the Department of Nutrition Science.
• Support efforts to expand clinical nutrition research services to additional colleges, departments, and external partners.

Conoscenze

Independent work

Team collaboration

Flexible shifts

MS Office

Organization

Communication

Conflict management

Multitasking

Formazione

Master’s Degree in nutrition, dietetics, food and nutrition, public health nutrition, or a related field

Strumenti

Microsoft Office Suite

Descrizione del lavoro

Purdue University is seeking a Clinical Research Dietitian to support nutrition-focused human subjects research within the CRC of the Department of Nutrition Science. You will develop and implement study-specific nutrition interventions, perform dietary assessments, and provide education to participants.

Collaborating with faculty investigators, research staff, students, and study participants, you will contribute to data collection, documentation, and multidisciplinary projects as the CRC