Clinical Nutrition Manager (RD) — Lead Dietitian Ops

Desert Valley Hospital & Medical Group; Victorville (CA); On-site; USD 72,000 - 108,000; Full time

Benefits offered by this job

Paid time off

401K retirement plan

Medical coverage

Dental coverage

Vision coverage

Tuition reimbursement

Many more voluntary benefit options

Job summary

Desert Valley Hospital & Medical Group in Southern California is seeking a Registered Dietitian to lead clinical nutrition services. You will plan, coordinate and direct day-to-day patient and clinical operations, ensuring services meet regulatory standards and deliver high-quality care.

The role involves collaborating with medical staff, participating in hiring and staff education, and guiding policy development to improve nutrition practice.

Qualifications

• Registered Dietitian (CDR) certification required.
• Active state Dietitian license as required by state law.
• Minimum 3-5 years as a Registered Dietitian.
• Experience in nutrition and/or food service management desirable.
• Advanced specialty certification in nutrition preferred.

Responsibilities

• Plans, coordinates and directs day-to-day patient and clinical operations.
• Assists in planning, coordinating and directing daily food service operations for regulatory compliance.
• Serves as a clinical resource and participates in hiring, orienting and education of staff.
• Establishes and maintains policies, standards and performance improvement programs.
• Monitors clinical performance for safety, efficacy and evidence-based practice.

Skills

Leadership in clinical operations

Hiring & staff education

Regulatory compliance

Education

Registered Dietitian (CDR)

State Dietitian License

3-5 years RD experience

Food service management experience

Advanced nutrition certification

Job description

Desert Valley Hospital & Medical Group in Southern California is seeking a Registered Dietitian to lead clinical nutrition services. You will plan, coordinate and direct day-to-day patient and clinical operations, ensuring services meet regulatory standards and deliver high-quality care.

The role involves collaborating with medical staff, participating in hiring and staff education, and guiding policy development to improve nutrition practice.