Clinical Nutrition Manager - RD Leader (Hospital)

Hhs, Llc; Las Cruces (NM); Hybrid; USD 70.000 - 86.000; Vollzeit

Benefits dieser Stelle

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and training

Zusammenfassung

Memorial Medical Center Las Cruces is seeking a Clinical Nutrition Manager (Registered Dietitian) to lead a team of RDs in delivering evidence-based medical nutrition therapy. You will guide care for inpatients and outpatients, coordinating with physicians, nursing and food service to meet nutritional goals.

The role requires an RD with state licensure, a bachelor’s or master’s in nutrition, and 3+ years of experience.

Qualifikationen

• Registered Dietitian (RD) with licensure as required by state regulations
• Bachelor's or Master's degree in Food and Nutrition or related field
• 3+ years of related experience
• Knowledge of regulatory standards; computer skills for word processing and spreadsheets

Aufgaben

• Lead a team of registered dietitians to guide patients, families and staff on medical nutrition therapy
• Build relationships with physicians and nursing to support patient satisfaction and quality care
• Manage hiring, scheduling, training and coaching for the RD team
• Provide education on nutrition to patients, families, staff and ancillary teams
• Manage clinical QAPI projects and collaborate with departments to achieve goals
• Document patient nutritional assessments and interventions in the medical record
• Communicate with physicians on patients’ nutritional status and orders for therapeutic diets

Kenntnisse

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Ausbildung

Registered Dietitian (RD)

Bachelor's or Master's in Food & Nutrition

Jobbeschreibung

Memorial Medical Center Las Cruces is seeking a Clinical Nutrition Manager (Registered Dietitian) to lead a team of RDs in delivering evidence-based medical nutrition therapy. You will guide care for inpatients and outpatients, coordinating with physicians, nursing and food service to meet nutritional goals.

The role requires an RD with state licensure, a bachelor’s or master’s in nutrition, and 3+ years of experience.