Clinical Nutrition Manager

Cura Hospitality, Inc.; New York (NY); On-site; USD 85,000 - 98,000; Full time

Job summary

An established industry player is seeking a passionate Clinical Nutrition Manager to lead a team in enhancing the dietary health of hospital patients. This role offers the chance to coordinate clinical nutrition services, interact closely with healthcare professionals, and ensure compliance with dietary regulations. Join a dynamic environment that values work-life balance and provides competitive benefits, including free meals and tuition reimbursement. If you are a registered dietitian with leadership experience, this is a fantastic opportunity to make a meaningful impact in healthcare.

Benefits

No late Night Shifts

Weekly Pay

Free meals

Work/Life Balance

Competitive Benefits Package

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Qualifications

• 3-5 years of leadership experience in dietetics required.
• Registered dietitian with state licensure is a must.

Responsibilities

• Coordinate clinical nutrition services and supervise dietitians.
• Ensure regulatory compliance and maintain nutritional records.

Skills

Leadership in Dietetics

Clinical Nutrition Management

Communication Skills

Regulatory Compliance

Electronic Medical Record Charting

Education

Registered Dietitian

Licensure in Dietetics

Tools

Microsoft Software Programs

Job description

3 days ago Be among the first 25 applicants

Clinical Nutrition Manager
Job Reference Number: 29543
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: New York (US-NY)

Why Work for Cura?

• No late Night Shifts!
• Weekly Pay!
• Free meals!
• Work/Life Balance!
• Competitive Benefits Package!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced, enthusiastic clinical nutrition manager for hospitals to our Cura Hospitality team in Cortlandt. As a clinical nutrition manager, you will have the opportunity to lead a team of food service and healthcare professionals in maintaining the dietary health of hospital patients.

What you'll be doing:

• Coordinating clinical nutrition services.
• Interacting and communicating closely with the general manager, executive chef, and director of clinical nutrition services on matters of nutrition, patient services, and department and organization operations.
• Directing and supervising the inpatient and outpatient dietitians and dietetic technicians.
• Maintaining responsibility for clinical services, regulatory compliance, nutritional records, and staff nutrition education.
• Functioning as a resource to other team members in all aspects of clinical nutrition.

What we're looking for:

Must-haves:

• At least three to five years of professional experience in the field of dietetics in a leadership role.
• Must be a registered dietitian with the Commission on Dietetic Registration.
• Must be licensed to practice dietetics in the appropriate state(s).
• Previous experience with electronic medical record charting.
• Proficiency with Microsoft software programs.

Nice-to-haves:

• Previous experience in a leadership role in acute care management.

Where you'll be working: New York Presbyterian Hudson Valley

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Compensation: Starting at $85,000

About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Health Care Provider

Industries

Food and Beverage Services