Clinical Kitchen Cook — Patient Diet & Care

North Caddo Medical Center; Vivian (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

North Caddo Medical Center in Louisiana is seeking a hospital cook to prepare, portion, and serve nutritious meals in accordance with patient diets and menus.

The role emphasizes quality food presentation, sanitation, safety, and compassionate service to patients, residents, and staff while supporting dietary restrictions and department policies. You will work with a team in a fast-paced kitchen, handle equipment safely, follow state regulations, and participate in ongoing training.

Qualifications

• Must have oral and written English communication skills as well as basic math and computer skills.
• Must have good organization skills in order to meet timelines.

Responsibilities

• Prepares and dishes quality food according to diet and menu.
• Maintains kitchen sanitation and safety standards.
• Assists with set-up, service and clean-up of food production.
• Ensures proper sanitation and storage of kitchen equipment, food and supplies.
• Assists patients with menus, questions, concerns and special requests.
• Understands modified diets and works with the team toward patient nutrition.

Skills

English communication

Basic math

Computer skills

Organization skills

Job description

North Caddo Medical Center in Louisiana is seeking a hospital cook to prepare, portion, and serve nutritious meals in accordance with patient diets and menus.

The role emphasizes quality food presentation, sanitation, safety, and compassionate service to patients, residents, and staff while supporting dietary restrictions and department policies. You will work with a team in a fast-paced kitchen, handle equipment safely, follow state regulations, and participate in ongoing training.