Clinical Dietitian: Virtual Care & Patient-Centered Nutrition

US-Department-of-Veterans-Affair; Las Cruces (NM); On-site; USD 38,000 - 78,000; Full time

Job summary

US Department of Veterans Affairs seeks Dietitians at GS-7 to GS-11 levels to perform clinical nutrition assessments using the NCP and to develop patient-centered care plans aimed at improving outcomes. Roles involve collaboration with clinical teams, food service, and support for veteran dining experiences.

Travel/remote requirements may apply according to assignment. Applicants must meet basic federal qualifications, have relevant degrees, and, where applicable, hold or be in process of

Qualifications

• Bachelor's or higher degree from a regionally accredited college or foreign equivalent.
• ACEND-accredited program completion and eligibility to take the CDR exam (if non-credentialed).
• Master's degree required or preferred for GS-9, with licensure/credential as applicable.

Responsibilities

• Conduct nutrition assessments for patients using the National Care Plan (NCP).
• Develop patient-centered goals and care plans to improve outcomes.
• Collaborate with Food Operations and clinical units to ensure safe and quality patient care.

Skills

RDN/RD credential

NCP knowledge

Virtual care technology

Performance improvement data

Stakeholder collaboration

Education

Bachelor's degree (regionally accredited)

Master's degree in nutrition/related field

RDN/RD credential

Job description

US Department of Veterans Affairs seeks Dietitians at GS-7 to GS-11 levels to perform clinical nutrition assessments using the NCP and to develop patient-centered care plans aimed at improving outcomes. Roles involve collaboration with clinical teams, food service, and support for veteran dining experiences.

Travel/remote requirements may apply according to assignment. Applicants must meet basic federal qualifications, have relevant degrees, and, where applicable, hold or be in process of