Clinical Dietitian: Senior Living Nutrition & Care

Erickson Senior Living; Silver Spring (MD); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Healthcare benefits

401k with company match

Onsite medical centers

PTO & volunteer hours

Job summary

Riderwood Village by Erickson Senior Living is seeking a Dietitian to develop and manage nutritional care programs for Continuing Care residents in Silver Spring, MD. You will ensure regulatory compliance and support dining operations across care levels.

Responsibilities include planning and monitoring nutrition, educating residents and staff, and coordinating with clinical teams to optimize dietary plans and outcomes. Excellent communication and flexibility are required.

Qualifications

• Licensed Dietitian and Registered Dietitian with the Commission on Dietetic Registration.
• Experience in health care food service management and clinical nutrition preferred.
• Ability to utilize clinical and administrative dietetics especially for terminal illness.

Responsibilities

• Develop and implement nutritional care plans based on assessments and integrate into care plans.
• Monitor and document nutritional status and report findings.
• Evaluate discharge summaries and nutritional needs for Home Health and Hospice residents.
• Collaborate with interdisciplinary teams to provide nutritional counseling and education.
• Educate on dietary plans, food selection, and adapt recommendations to individual needs.
• Oversee food production systems, sanitation and menu compliance with regulations.
• Supervise, train, and evaluate dining services staff.
• Conduct Quality Assurance audits and maintain confidentiality and safety of records.
• Ensure all services comply with federal, state, and local regulations.

Skills

Licensed Dietitian

Registered Dietitian

Healthcare nutrition

Communication skills

Education

RD credential

Job description

Riderwood Village by Erickson Senior Living is seeking a Dietitian to develop and manage nutritional care programs for Continuing Care residents in Silver Spring, MD. You will ensure regulatory compliance and support dining operations across care levels.

Responsibilities include planning and monitoring nutrition, educating residents and staff, and coordinating with clinical teams to optimize dietary plans and outcomes. Excellent communication and flexibility are required.