Clinical Dietitian - Senior Living Nutrition Specialist

Riderwood Village by Erickson Senior Living; Cloverly (MD); Vor Ort; USD 47.000 - 52.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental and vision coverage

PTO and volunteer hours

401k with company match

Onsite medical centers

Dining discount

Education assistance and courses

Growth opportunities

Zusammenfassung

Riderwood Village by Erickson Senior Living is seeking a Dietitian to lead nutritional care for Continuing Care residents. You will develop and manage care plans, monitor nutrition status, and collaborate with interdisciplinary teams to educate and support dining services.

Join a mission-driven community with strong benefits and opportunities for professional growth. Must hold Licensed Dietitian and RD credentials and be available for flexible scheduling, including evenings and weekends.

Qualifikationen

• Licensed Dietitian and Registered Dietitian with the Commission on Dietetic Registration.
• Experience in health care food service management and clinical nutrition preferred.
• Knowledge of clinical and administrative dietetics including issues in terminal illness.
• Demonstrate effective communication skills, verbal and written.

Aufgaben

• Develop and implement nutritional care plans based on assessments.
• Monitor and document the nutritional status of Continuing Care residents.
• Collaborate with interdisciplinary teams to provide nutritional counseling and education.
• Oversee food production systems, sanitation, and menu compliance with regulatory standards.
• Contribute to supervision, training, and evaluation of dining services staff.
• Maintain confidentiality and safety of records.

Kenntnisse

Effective communication

Flexible schedule

Team collaboration

Ausbildung

Licensed Dietitian and Registered Dietitian (CDR)

Jobbeschreibung

Riderwood Village by Erickson Senior Living is seeking a Dietitian to lead nutritional care for Continuing Care residents. You will develop and manage care plans, monitor nutrition status, and collaborate with interdisciplinary teams to educate and support dining services.

Join a mission-driven community with strong benefits and opportunities for professional growth. Must hold Licensed Dietitian and RD credentials and be available for flexible scheduling, including evenings and weekends.