Clinical Dietitian – Senior Living Nutrition & Care

Riderwood Village by Erickson Senior Living; Hyattsville (MD); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

Volunteer hours

401k with match

Onsite clinic

Dining discounts

Education assistance

Growth opportunities

Job summary

Riderwood Village by Erickson Senior Living in Maryland is seeking a Dietitian to develop and manage nutritional care programs for Continuing Care residents. You will align care plans with regulatory requirements and support dining operations to enhance residents' quality of life.

In this role you will collaborate with interdisciplinary teams, educate residents on dietary plans, supervise dining staff, and ensure accurate documentation.

Qualifications

• Licensed Dietitian and RD with CDR registration.
• Healthcare food service management experience preferred.
• Knowledge of clinical and administrative dietetics for terminal illness.
• Strong communication and planning skills.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Develop and implement nutritional care plans based on assessments.
• Monitor and document residents' nutritional status.
• Report on nutritional needs and discharge summaries for Home Health and Hospice residents.
• Collaborate with interdisciplinary teams to provide nutrition counseling.
• Oversee food production systems and menu compliance.
• Support supervision and training of dining services staff.
• Ensure compliance with federal, state, and local regulations.
• Maintain professional knowledge, registration and licensure.

Skills

Licensed Dietitian

Registered Dietitian

Communication skills

Healthcare nutrition experience

Job description

Riderwood Village by Erickson Senior Living in Maryland is seeking a Dietitian to develop and manage nutritional care programs for Continuing Care residents. You will align care plans with regulatory requirements and support dining operations to enhance residents' quality of life.

In this role you will collaborate with interdisciplinary teams, educate residents on dietary plans, supervise dining staff, and ensure accurate documentation.