Senior Living Clinical Dietitian: Nutrition & Care

Riderwood Village by Erickson Senior Living; Greenbelt (MD); Vor Ort; USD 47.000 - 52.000; Vollzeit

Benefits dieser Stelle

Medical, dental and vision packages

PTO & volunteer hours

401k with 3% match

Onsite medical centers

Education assistance and courses

Growth opportunities

Discount on dining venues

Zusammenfassung

Riderwood Village by Erickson Senior Living seeks a Dietitian to develop and manage nutritional care programs for residents in Continuing Care. The role ensures regulatory compliance and supports dining operations on site.

Responsibilities include implementing care plans, monitoring residents’ nutritional status, and collaborating with interdisciplinary teams to provide counseling and education. On-site benefits accompany this role as the community grows and expands.

Qualifikationen

• Licensed Dietitian and Registered Dietitian with the Commission on Dietetic Registration.
• Experience in health care food service management and clinical nutrition preferred.

Aufgaben

• Develop and implement nutritional care plans based on assessments, integrating them into overall care plans.
• Monitor and document the nutritional status of Continuing Care residents and report findings.
• Evaluate, document, and report on nutritional needs and discharge summaries for Home Health and Hospice residents.
• Collaborate with interdisciplinary teams to provide nutritional counseling and education.
• Educate on dietary plans, food selection, and adapt recommendations to individual needs.
• Oversee food production systems, sanitation, and menu compliance with regulatory standards.
• Contribute to the supervision, training, and evaluation of dining services staff.
• Conduct Quality Assurance audits and maintain confidentiality and safety of records.
• Ensure all services and programs comply with federal, state, and local regulations.

Kenntnisse

Licensed Dietitian

Registered Dietitian

Jobbeschreibung

Riderwood Village by Erickson Senior Living seeks a Dietitian to develop and manage nutritional care programs for residents in Continuing Care. The role ensures regulatory compliance and supports dining operations on site.

Responsibilities include implementing care plans, monitoring residents’ nutritional status, and collaborating with interdisciplinary teams to provide counseling and education. On-site benefits accompany this role as the community grows and expands.