Clinical Dietitian- Provisional

Northside Hospital; Cumming (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An award-winning healthcare provider is seeking a Clinical Dietitian - Provisional to join their dynamic team. In this role, you will work under the supervision of a Registered Dietitian, developing and implementing nutritional assessments and care plans for patients across various age groups. This is an exciting opportunity to make a significant impact on patient care by providing essential nutritional counseling and collaborating with medical staff. Join a continually growing organization that values quality care and offers you the chance to advance your career in a supportive environment.

Qualifications

• Graduation from an accredited Bachelor’s degree program in Foods and Nutrition.
• Current provisional licensure as a Dietitian in Georgia.

Responsibilities

• Develops and implements nutritional assessments and care plans.
• Provides nutritional counseling to patients of all ages.

Skills

Nutritional Counseling

Patient Assessment

Communication Skills

Education

Bachelor’s degree in Foods and Nutrition

Master’s degree in food and nutrition

Job description

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Under the direct supervision of a Registered Dietitian, the Clinical Dietitian - Provisional provides services in the inpatient and/or outpatient setting. In conjunction with the Registered Dietitian, develops and implements nutritional assessments and care plans for adolescent, adult and geriatric patients. Acts as a liaison between Medical staff, nursing staff and other ancillary departments. Responsibilities involve providing nutritional counseling to adolescent, adult and geriatric patients.

Minimum Requirements:

1. Graduation from an accredited Bachelor’s degree program in Foods and Nutrition and completion of a Dietetic Internship.
2. Current provisional licensure as a Dietitian in the State of Georgia.
3. Must obtain registration and licensure by passing the Registered Dietitian exam within 6 months of hire.

PREFERRED:

1. Master’s degree in food and nutrition.