Clinical Dietitian- Provisional

Northside Hospital Inc.; Atlanta, Marietta (GA, GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in healthcare is seeking a Clinical Dietitian - Provisional to join their team. This role involves working closely with a Registered Dietitian to provide nutritional assessments and care plans for patients across various age groups. The ideal candidate will possess a Bachelor's degree in Foods and Nutrition and current provisional licensure in Georgia. With a commitment to high-quality patient care, this position offers the opportunity to make a significant impact in the lives of patients while working in a dynamic and supportive environment. If you're passionate about nutrition and patient care, this is the perfect opportunity for you.

Qualifications

• Graduation from an accredited Bachelor’s program in Foods and Nutrition.
• Current provisional licensure as a Dietitian in Georgia.

Responsibilities

• Develops and implements nutritional assessments and care plans.
• Provides nutritional counseling to adolescent, adult, and geriatric patients.

Skills

Nutritional Counseling

Patient Assessment

Communication Skills

Education

Bachelor’s degree in Foods and Nutrition

Master’s degree in Food and Nutrition

Job description

Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Responsibilities

Under the direct supervision of a Registered Dietitian, the Clinical Dietitian - Provisional provides services in the inpatient and/or outpatient setting. In conjunction with the Registered Dietitian, develops and implements nutritional assessments and care plans for adolescent, adult and geriatric patients. Acts as a liaison between Medical staff, nursing staff and other ancillary departments. Responsibilities involve providing nutritional counseling to adolescent, adult and geriatric patients.

Qualifications

1. Graduation from an accredited Bachelor’s degree program in Foods and Nutrition and completion of a Dietetic Internship.
2. Current provisional licensure as a Dietitian in the State of Georgia.
3. Must obtain registration and licensure by passing the Registered Dietitian exam within 6 months of hire.
4. PREFERRED: Master’s degree in food and nutrition.

Work Hours:

Varies

Weekend Requirements:

Yes - Rotating Basis