Clinical Dietitian- Provisional

Northside Hospital; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian - Provisional to join their dynamic team in Atlanta. This role involves working under the supervision of a Registered Dietitian to provide essential nutritional services to patients across various age groups. You will develop and implement personalized care plans, ensuring high-quality nutritional support. This position offers a unique opportunity to grow within a supportive and innovative healthcare environment, where your contributions directly impact patient care and community health. If you are passionate about nutrition and patient advocacy, this role is perfect for you.

Qualifications

• Graduation from an accredited Bachelor's degree program in Foods and Nutrition.
• Current provisional licensure as a Dietitian in the State of Georgia.

Responsibilities

• Provides nutritional counseling to adolescent, adult, and geriatric patients.
• Develops and implements nutritional assessments and care plans.

Skills

Nutritional Counseling

Patient Assessment

Communication Skills

Education

Bachelor's degree in Foods and Nutrition

Master's degree in food and nutrition

Job description

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Under the direct supervision of a Registered Dietitian, the Clinical Dietitian - Provisional provides services in the inpatient and/or outpatient setting. In conjunction with the Registered Dietitian, develops and implements nutritional assessments and care plans for adolescent, adult and geriatric patients. Acts as a liaison between Medical staff, nursing staff and other ancillary departments. Responsibilities involve providing nutritional counseling to adolescent, adult and geriatric patients.

1. Graduation from an accredited Bachelor's degree program in Foods and Nutrition and completion of a Dietetic Internship.
2. Current provisional licensure as a Dietitian in the State of Georgia.
3. Must obtain registration and licensure by passing the Registered Dietitian exam within 6 months of hire.

PREFERRED:

1. Master's degree in food and nutrition.