CLINICAL DIETITIAN PRN

Johns Hopkins Medicine; Columbia (MD); On-site; USD 45,000 - 65,000; Part time

Job summary

The Johns Hopkins HealthCare LLC is seeking a Clinical Dietitian at Howard County Medical Center in Columbia, MD. The role collaborates with a multidisciplinary team to promote wellness and manage nutrition for patients with acute or chronic illness.

You will plan and calculate nutrition support for therapeutic diets, educate patients and families, and document progress. This daytime, on-site position is casual/on-call with a 7:30 am–4:00 pm shift.

Qualifications

• Bachelor degree requirement.
• Registration with the Commission on Dietetic Registration.
• Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.

Responsibilities

• Collaborate with a multi-disciplinary health team to promote wellness and intervene in illness.
• Plan and calculate nutrition support for therapeutic diets based on patients' health care needs.
• Instruct patients and their families on nutrition.
• Chart and document patients' progress and perform other professional duties.

Education

Bachelor degree from an accredited college or university

Job description

Job Details

• Requisition #: 663907
• Location: Johns Hopkins Howard County Medical Center, Columbia, MD 21044
• Category: Dietitian
• Schedule: Day Shift
• Employment Type: Casual / On Call

Position Summary

• The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness
• Plans and calculates nutrition support for therapeutic diets based on patients' health care needs
• Instructs patients and their families on nutrition
• Charts and documents patients' progress and performs other professional duties

Shift: Day Shift (1 hour weekly - weekday preferred) | 7:30 am - 4:00 pm

Location: Howard County Medical Center | 5755 Cedar Lane, Columbia, MD 21044

Education

• Requires a Bachelor degree from an accredited college or university

Licensure/Certification

• Requires registration with the Commission on Dietetic Registration
• Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire

Salary Range

Minimum 40.00/hour - Maximum 40.00/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.