Clinical Dietitian - Patient Nutrition & Education

Providence Health & Services; Olympia (WA); On-site; USD 46,838 - 73,949; Part time

Benefits offered by this job

Comprehensive benefits package

Shift differentials & bonus potential

Job summary

Providence Health & Services is seeking a Clinical Dietitian to provide nutrition screening, assessment, and care to patients ranging from neonatal to geriatric. The role operates under the direction of the Manager, Clinical Nutrition, with responsibilities across inpatient settings at Providence St.

Peter Hospital – Olympia, WA. Required qualifications include a Bachelor’s degree in nutrition or dietetics, Washington Dietitian and Nutritionist Certifications within 6 months of hire, and the

Qualifications

• Bachelor's degree in nutrition or dietetics.
• Washington Dietitian Certification within 6 months of hire.
• Washington Nutritionist Certification within 6 months of hire.
• National CDR Registered Dietitian Certification upon hire.
• Completion of a dietetic internship or AND-accredited program.

Responsibilities

• Screen and assess nutrition needs for patients from neonatal to geriatric.
• Provide nutrition care and education as part of the care team.
• Develop and implement individualized nutrition plans.

Skills

Bachelor's degree in nutrition/dietet

Washington Dietitian certification

Washington Nutritionist certification

CDR Registered Dietitian

Dietetic internship/AND accreditation

Education

Bachelor's degree in nutrition or dietetics

Dietetic internship or AND accreditation

Washington Dietitian Certification

Washington Nutritionist Certification

CDR RD credential

Job description

Providence Health & Services is seeking a Clinical Dietitian to provide nutrition screening, assessment, and care to patients ranging from neonatal to geriatric. The role operates under the direction of the Manager, Clinical Nutrition, with responsibilities across inpatient settings at Providence St.

Peter Hospital – Olympia, WA. Required qualifications include a Bachelor’s degree in nutrition or dietetics, Washington Dietitian and Nutritionist Certifications within 6 months of hire, and the