Clinical Dietitian: Medical Nutrition Therapy Lead

Agence PROvidence; Walla Walla (WA); Vor Ort; USD 43.000 - 68.000; Vollzeit

Benefits dieser Stelle

401(k) plan

Health, dental and vision insurance

Paid time off

Zusammenfassung

Providence St. Mary Medical Center seeks a Clinical Dietitian to collaborate with an interdisciplinary health care team and provide patient-focused nutrition services and medical nutrition therapy aligned with the patient’s medical program goals.

Responsibilities include developing and implementing nutrition services and medical nutrition therapy, ensuring patient satisfaction, efficiently managing resources, and participating in performance improvement while maintaining professional

Qualifikationen

• Bachelor's degree in Dietetics, Food and Nutrition, or related area granted by a U.S. regionally accredited college or university
• Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Dietetic Registration (CDR)
• Within 6 months of hire: Washington Dietitian Certification or Washington Nutritionist Certification
• Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration

Aufgaben

• Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines
• Ensure patient needs and satisfaction are met and/or exceeded
• Manage resources cost-effectively and participate in performance improvement
• Maintain professional competency and skills required for professional practice

Kenntnisse

Bilingual in English and Spanish

Ausbildung

Bachelor's degree in Dietetics / related area

CDR didactic program & supervised practice

Washington Dietitian or Nutritionist Certification (within 6 months)

Registered Dietitian (CDR)

Jobbeschreibung

Providence St. Mary Medical Center seeks a Clinical Dietitian to collaborate with an interdisciplinary health care team and provide patient-focused nutrition services and medical nutrition therapy aligned with the patient’s medical program goals.

Responsibilities include developing and implementing nutrition services and medical nutrition therapy, ensuring patient satisfaction, efficiently managing resources, and participating in performance improvement while maintaining professional