Clinical Dietitian: Patient Nutrition & Care

Medical City Healthcare; North Richland Hills (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Comprehensive medical benefits

Wellbeing support and counseling

Paid time off and family leave

401(k) with match and other retirement

Education and certification assistance

Fertility and family-building benefits

Life and disability insurance

Discounts and financial wellness tools

Job summary

Medical City North Hills is seeking a Clinical Dietitian to coordinate patient nutritional care under the supervision of the Director of Food and Nutrition Services. Join a team dedicated to delivering high-quality patient care.

Responsibilities include joining the Nutrition Support Team with pharmacists and physicians; conducting nutritional screenings and assessments; educating patients on therapeutic diets; guiding Aide staff on diet allowances; and documenting outcomes to inform care plans.

Qualifications

• Commission Dietetic Registration.
• Licensed Dietician must be obtained within 90 days of employment start date.
• Bachelor's Degree.

Responsibilities

• Member of Nutrition Support Team with the pharmacist and physician(s).
• Provide nutritional screenings and assessments of patients.
• Educate the patient on therapeutic diets.
• Inform Aide staff in deciding which patient foods are allowed and disallowed based on the prescribed diet.
• Document the patient’s tolerance, appropriateness, response to nutritional support and make recommendations.

Education

Bachelor's Degree

Licensed Dietitian

Commission Dietetic Registration

Job description

Medical City North Hills is seeking a Clinical Dietitian to coordinate patient nutritional care under the supervision of the Director of Food and Nutrition Services. Join a team dedicated to delivering high-quality patient care.

Responsibilities include joining the Nutrition Support Team with pharmacists and physicians; conducting nutritional screenings and assessments; educating patients on therapeutic diets; guiding Aide staff on diet allowances; and documenting outcomes to inform care plans.