Clinical Dietitian: Patient Centered Nutrition & MNT

U.S. Department of Veterans Affairs; Tacoma (WA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Pension plan

Job summary

A government agency focusing on veteran health is seeking a Clinical Dietitian to coordinate nutritional care for Veterans. Duties include conducting comprehensive assessments using the Nutrition Care Process, developing individualized Medical Nutrition Therapy plans, and providing nutrition education. Candidates must have a Bachelor's degree and RDN credential or equivalent. The role emphasizes collaboration with healthcare providers and is pivotal in improving patient outcomes, along with a commitment to upholding the highest standards in dietary practices.

Qualifications

• Must hold the RDN credential from the Commission on Dietetic Registration.
• Proficient in spoken and written English.
• Bachelor's degree from an accredited institution necessary.

Responsibilities

• Conduct comprehensive nutrition assessments utilizing the NCP.
• Develop and implement individualized plans for Medical Nutrition Therapy.
• Provide nutrition education and counseling for patients and groups.

Skills

Knowledge of accrediting and regulatory requirements

Knowledge of virtual technology to provide nutrition care

Ability to deliver patient care using the NCP

Ability to apply evidence-based nutrition practices

Ability to develop patient-centered goals

Ability to collaborate with stakeholders

Education

Bachelor's degree or higher from a U.S. regionally accredited college

Registered Dietitian Nutritionist (RDN) credential

Tools

Computer software related to food service systems

Job description

A government agency focusing on veteran health is seeking a Clinical Dietitian to coordinate nutritional care for Veterans. Duties include conducting comprehensive assessments using the Nutrition Care Process, developing individualized Medical Nutrition Therapy plans, and providing nutrition education. Candidates must have a Bachelor's degree and RDN credential or equivalent. The role emphasizes collaboration with healthcare providers and is pivotal in improving patient outcomes, along with a commitment to upholding the highest standards in dietary practices.