Clinical Dietitian On-Call

HonorHealth; Scottsdale (AZ); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a forward-thinking healthcare provider dedicated to transforming patient care. In this role, you'll evaluate nutritional risks, develop tailored care plans, and collaborate with a diverse team of healthcare professionals. With a focus on evidence-based practices, you'll play a vital role in enhancing patient outcomes and education. This position offers opportunities for growth and impact within one of Arizona's largest nonprofit healthcare systems. Embrace the chance to make a meaningful difference in the lives of many while enjoying a supportive and dynamic work environment.

Benefits

Diverse benefits portfolio

Robust training and development programs

Opportunities for growth

Collaborative work environment

Qualifications

• Master's degree required by the Commission on Dietetic Registration.
• Registered Dietitian certification required upon hire.

Responsibilities

• Evaluates nutrition risk and develops care plans based on guidelines.
• Serves as a resource to physicians and health professionals.
• Implements patient nutrition care protocols and educational materials.

Skills

Nutritional Assessment

Patient Education

Evidence-Based Practice

Collaboration with Healthcare Professionals

Education

Master's Degree in Nutrition

Bachelor's Degree in Nutrition

Job description

Overview

On-Call, Varied Days

This position will float to different HonorHealth hospitals.

Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact.

HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more.

Join us. Let’s go beyond expectations and transform healthcare together.

HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The comprehensive network encompasses nine acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more. With more than 16,000 team members, 4,000+ affiliated providers and over 1,100 volunteers, HonorHealth seamlessly blends collaborative care and approachable expertise to improve health and well-being. People often say care feels different here -- because it does. Learn more at HonorHealth.com.

Responsibilities

Job Summary

Evaluates nutrition risk criteria, assesses nutritional status and develops and implements plan of nutrition care based on evidence based practice and diagnosis related care guidelines. Documentation is outcome oriented and supports progress toward nutrition goals. Reviews current nutrition publications and research; adapts findings to nutrition care practice and development of patient education materials.

• Reviews integrated nutrition screening reports and accurately identify patients at nutritional risk.
• Completes nutritional assessment using established evidenced based, diagnosis related nutrition care guidelines.
• Evaluates patient outcome and progress toward achieving nutrition goals. Revises intervention and/or education plan.
• Serves as nutrition specialist and resource to physicians, HH departments, allied health professionals, and accredited nutrition programs.
• Prepares written outcome oriented documentation for the patient’s medical record on all consultation in accordance with evidence based practice guidelines.
• Researches, develops and implements patient nutrition care protocols and educational materials, based on evidence based practice.
• Participates in performance integration and improvement of patient care processes and department or system process improvement initiatives.
• Assesses nutrition education needs and provides individualized education to patients and families.
• Adapts to changes in work environment. Recognizes and performs duties and responsibilities which need to be done although not specifically assigned.

Qualifications

Education

Master's Degree as required by the Commission on Dietetic Registration (effective Jan. 1, 2024) or bachelor’s degree grandfathered prior to this update Required

Experience

None Required

Licenses and Certifications

Food Service d - Registered Dietitian Current Registration by the Commission on Dietetics Registration Upon Hire Required