Clinical Dietitian: Nutrition Care & Interventions

Saint Luke's Health System; Lee's Summit (MO); On-site; USD 33,000 - 44,000; Part time

Job summary

Saint Luke's Health System seeks a part-time Registered Dietitian to develop and oversee nutrition interventions for patient care, coordinate plans of care with the medical team, and document NFPE findings. The role emphasizes adherence to the Nutrition Care Process and interdisciplinary collaboration.

The position supports ongoing competency development, evidence-based practice, and participation in performance improvement projects within the hospital’s nutrition department.

Qualifications

• Must be a licensed Dietitian in Missouri and a registered Dietitian with the CDR.
• Bachelor’s Degree required; less than 1 year experience acceptable.
• Demonstrates proficiency in nutrition assessment, diagnosis, intervention and monitoring.

Responsibilities

• Develops and oversees nutrition interventions and prescriptions.
• Coordinates plan of care and collaborates with the health care team.
• Performs Nutrition Focused Physical Exams (NFPE) and documents findings.
• Precepts dietetic interns and participates in department competency activities.
• Supports evidence-based practice and performance improvement projects.

Skills

NCP/ADIME documentation

NFPE

Evidence-based practice

Interdisciplinary collaboration

Education

Registered Dietitian (CDR)

Licensed Dietitian (MO)

Bachelor's Degree in Dietetics

Job description

Saint Luke's Health System seeks a part-time Registered Dietitian to develop and oversee nutrition interventions for patient care, coordinate plans of care with the medical team, and document NFPE findings. The role emphasizes adherence to the Nutrition Care Process and interdisciplinary collaboration.

The position supports ongoing competency development, evidence-based practice, and participation in performance improvement projects within the hospital’s nutrition department.