PRN Registered Dietitian: Clinical Nutrition & Care Plan

Saint Luke's Health System; Lee's Summit (MO); On-site; USD 42,000 - 60,000; Full time

Job summary

Saint Luke's Health System in Missouri is seeking a Registered Dietitian to develop and oversee nutrition interventions for patients with nutrition diagnoses. The role emphasizes using the Nutrition Care Process (ADIME) and NFPE to assess and plan care.

Responsibilities include collaborating with the healthcare team, completing competency projects, applying evidence-based practice, and serving as a preceptor to dietetic interns.

Qualifications

• Less than 1 year of applicable experience.
• MO license as Dietitian and RD certification (CDR).
• Bachelor’s Degree required.

Responsibilities

• Develop and oversee nutrition interventions for patients.
• Apply Nutrition Care Process (ADIME) for assessments and plans.
• Perform Nutrition Focused Physical Exam (NFPE) and document criteria.
• Collaborate with the healthcare team on patient nutrition plans.
• Complete annual department competency and performance improvement projects.
• Use Evidence Based Practice in patient care.
• Serve as a preceptor to dietetic interns.

Skills

ADIME Nutrition Care Process

Evidence Based Practice

Preceptor to Dietetic Interns

Collaboration with healthcare team

Education

Bachelor’s Degree

Licensed Dietitian (MO)

Registered Dietitian (CDR)

Job description

Saint Luke's Health System in Missouri is seeking a Registered Dietitian to develop and oversee nutrition interventions for patients with nutrition diagnoses. The role emphasizes using the Nutrition Care Process (ADIME) and NFPE to assess and plan care.

Responsibilities include collaborating with the healthcare team, completing competency projects, applying evidence-based practice, and serving as a preceptor to dietetic interns.