Clinical Dietitian: Menu & Nutrition Coach

Elior; Forest (MS); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining programs across healthcare, education, and senior living accounts.

You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling, partnering with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.

Qualifications

• Registered Dietitian certification or eligibility required.
• Experience in clinical nutrition or food-service nutrition preferred.
• Strong communication and collaboration skills.

Responsibilities

• Assess nutritional needs and develop nutrition care plans.
• Create and review menus for diverse accounts and settings.
• Manage special diets and allergens while ensuring safety and compliance.
• Provide individualized counseling to customers or clients.
• Collaborate with culinary and operations teams to maintain regulatory compliance and high-quality service.

Skills

Nutrition care

Menu planning

Counseling

Allergen management

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining programs across healthcare, education, and senior living accounts.

You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling, partnering with culinary and operations teams to ensure regulatory compliance, food safety, and customer-centered service.