Clinical Dietitian: Lead Nutrition Care & Collaboration

LifeBridge Health; Baltimore (MD); On-site; USD 43,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

403(b) retirement plan

Tuition reimbursement

Paid time off

Free on-site parking

Job summary

Sinai Hospital's Clinical Nutrition team within LifeBridge Health is seeking a Registered Dietitian Nutritionist to deliver full-scope clinical nutrition care in a patient-centered hospital setting.

Whether you are a new RDN or pursuing specialty certification, you will drive medical nutrition therapy decisions, lead nutrition care for diverse patient populations, and collaborate with physicians, nurses, pharmacists and speech-language pathologists to optimize outcomes.

Qualifications

• Deliver full-scope clinical nutrition care from assessment to discharge education.
• Drive medical nutrition therapy decisions and nutrition support as the dietetics expert on the care team.
• Collaborate with physicians, nurses, pharmacists and speech-language pathologists to optimize patient outcomes.

Responsibilities

• Practice at the top of your license: drive medical nutrition therapy decisions, manage nutrition support, and serve as the nutrition expert on the care team.
• Own complex cases: lead nutrition care for medical-surgical, ICU, cardiac, orthopedic, behavioral health, rehabilitative, and palliative care patients.
• Collaborate as a respected interdisciplinary partner among physicians, intensivists, nurses, pharmacists, and speech-language pathologists.
• Sharpen high-impact skills: nutrition assessment, malnutrition diagnosis, discharge education, and motivational interviewing.

Job description

Sinai Hospital's Clinical Nutrition team within LifeBridge Health is seeking a Registered Dietitian Nutritionist to deliver full-scope clinical nutrition care in a patient-centered hospital setting.

Whether you are a new RDN or pursuing specialty certification, you will drive medical nutrition therapy decisions, lead nutrition care for diverse patient populations, and collaborate with physicians, nurses, pharmacists and speech-language pathologists to optimize outcomes.