Clinical Dietitian - Inpatient & Outpatient Care

SNEB; Lorain (OH); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

Mercy Health Regional Medical Center-Lorain in Lorain, OH is seeking a Registered Dietitian for a full-time 32-40 hour week. Starting rate is $30/hr, negotiable based on experience.

The role involves comprehensive nutritional assessments for both inpatient and outpatient care, with opportunities to educate staff and families on dietary needs. Responsibilities include documenting goals in the medical record, coordinating with physicians, and ensuring regulatory-compliant nutrition policies.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care.
• Educate patients, families, nursing, food service, and staff on nutritional needs.
• Document assessments and nutritional goals in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Job description

Mercy Health Regional Medical Center-Lorain in Lorain, OH is seeking a Registered Dietitian for a full-time 32-40 hour week. Starting rate is $30/hr, negotiable based on experience.

The role involves comprehensive nutritional assessments for both inpatient and outpatient care, with opportunities to educate staff and families on dietary needs. Responsibilities include documenting goals in the medical record, coordinating with physicians, and ensuring regulatory-compliant nutrition policies.