Hospital RD - Lead Nutrition & Patient Care (Sign-On)

HHS Culinary and Nutrition Solutions, LLC (USA); Cincinnati (OH); Presencial; USD 56.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Descripción de la vacante

Mercy Health Jewish Hospital in Cincinnati, OH is seeking a registered dietitian to lead medical nutrition therapy across inpatient and outpatient settings. Starting salary is $62,000 with a $5,000 RD sign-on bonus and benefits to support licensure and continuing education.

You will build relationships with physicians, nurses, and staff to optimize patient satisfaction and nutritional care, while ensuring compliance with regulatory standards and evidence-based practices.

Formación

• Registered Dietitian with Commission on Dietetic Registration and state licensure.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards and healthcare nutrition guidelines.
• Computer literacy with common office software.

Responsabilidades

• Complete nutritional assessments and interventions for inpatient and outpatient care.
• Educate patients, families, and facility staff on nutritional needs.
• Document assessments and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.

Conocimientos

Interpersonal

Communication

Customer service

Professionalism

Proactivity

Teamwork

Ethics

Organization

Educación

Bachelor’s or Master’s in Food & Nutrition

Herramientas

Word processing

Spreadsheets

Software

Descripción del empleo

Mercy Health Jewish Hospital in Cincinnati, OH is seeking a registered dietitian to lead medical nutrition therapy across inpatient and outpatient settings. Starting salary is $62,000 with a $5,000 RD sign-on bonus and benefits to support licensure and continuing education.

You will build relationships with physicians, nurses, and staff to optimize patient satisfaction and nutritional care, while ensuring compliance with regulatory standards and evidence-based practices.