Clinical Dietitian: Inpatient & Outpatient Nutrition

Northside Hospital Inc.; Cumming (GA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Northside Hospital is seeking a Clinical Dietitian I to deliver nutritional assessments and care plans in inpatient and outpatient settings, following departmental policies.

The role requires prioritizing high‑risk patients, initiating medical nutrition therapy, and serving as a liaison among Nutrition Services, Medical Staff, Nursing, and other departments.

Formación

• Bachelor’s degree or higher in Food Nutrition or Dietetics, or other nutrition related educational program.
• Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Current licensure as a Dietitian in the State of

Responsabilidades

• Provide nutritional assessments with care plans in inpatient and/or outpatient settings.
• Prioritize high-risk patients using the multi-patient task list, MD consult/referral, or other available methods.
• Initiate medical nutrition therapy interventions as part of the patient’s plan of care.
• Serve as a liaison between the Nutritional Services Department, Medical Staff, Nursing Staff and other Ancillary Departments.

Educación

Bachelor’s degree in Food Nutrition or Dietetics

Registered Dietitian by the Commission on Dietetic Registration

Current licensure as a Dietitian in the State of

Descripción del empleo

Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Responsibilities

Clinical Dietitian I provide services in the inpatient and/or outpatient setting. Prepares and implements nutritional assessments with care plans in accordance with departmental policy and standards of care. Prioritizes patients at high-risk by utilizing the multi-patient task list, MD consult/referral or by other means available. Initiates medical nutrition therapy interventions as part of the patient’s individual plan of care. Functions as a liaison between the Nutritional Services Department, Medical Staff, Nursing Staff and other Ancillary Departments.

Qualifications

REQUIRED

Bachelor’s degree or higher in Food Nutrition or Dietetics, or other nutrition related educational program.

Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Current licensure as a Dietitian in the State of

PREFERRED

Master’s degree in Food Nutrition or Dietetics, or other nutrition related educational

Two (2) years of experience in clinical dietetics with broad areas of clinical

Work Hours:

Varies