Clinical Dietitian: Impactful Nutrition & Menu Strategy

Elior; North Dakota; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Training opportunities

Impactful work

Job summary

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts. You will assess nutritional needs, develop menus, manage special diets, and provide individualized counseling in collaboration with culinary and operations teams.

This role emphasizes regulatory compliance, food safety, and customer-centered service, with opportunities for training and advancement within a hospitality-focused

Qualifications

• Assess nutritional needs of clients.
• Create and review menus with dietary considerations.
• Manage special diets and allergens.
• Provide individualized nutrition counseling.
• Collaborate with culinary and operations teams for compliance and safety.

Responsibilities

• Deliver evidence-based nutrition care across healthcare, education, and senior living accounts.
• Assess nutritional needs and create personalized care plans.
• Review and modify menus to meet dietary requirements.
• Counsel individuals on nutrition and healthy eating.
• Ensure regulatory compliance and food safety in all services.

Skills

Evidence-based nutrition care

Menu planning/review

Dietary modification & special diets

Counseling individuals

Collaboration with culinary/ops

Regulatory compliance & food safety

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to deliver evidence-based nutrition care and support dining experiences across healthcare, education, and senior living accounts. You will assess nutritional needs, develop menus, manage special diets, and provide individualized counseling in collaboration with culinary and operations teams.

This role emphasizes regulatory compliance, food safety, and customer-centered service, with opportunities for training and advancement within a hospitality-focused