Clinical Dietitian I

Sodexo; Fayetteville (NC); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a leading private employer of Registered Dietitians in a role that offers the chance to make a significant impact on patient care. This position involves providing inpatient nutrition care at a major health facility, focusing on various specialties including cardiac care and pediatrics. The ideal candidate will possess strong leadership and communication skills, be self-directed, and thrive in a collaborative environment. With a commitment to improving the quality of life for those served, this role offers a unique opportunity to contribute to a meaningful mission while enjoying a comprehensive benefits package and career growth opportunities.

Benefits

Free Parking

Free Daily Meal

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Registered Dietitian with 0-3 years of experience required.
• Strong communication and problem-solving skills essential.

Responsibilities

• Provide inpatient nutrition care at Cape Fear Valley Hospital.
• Work independently and collaboratively in a team-oriented environment.

Skills

Leadership Skills

Time Management

Organizational Skills

Interpersonal Communication

Problem Solving

Education

Master's Degree in Nutrition

Bachelor's Degree in Nutrition

Job description

Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo seeks a Dietitian Nutritionist I to provide inpatient nutrition care at Cape Fear Valley Hospital, a 670-750 bed facility in Fayetteville, North Carolina. Today, it is a robust health system specializing in cardiac care, cancer treatment and surgical services as well as neuroscience, pediatrics, rehabilitation, orthopedics and more.

Incentives

Reimbursement for Academy dues, state licensure fees and CDR renewal; Free Parking, Free daily meal;

What You'll Do

The ideal candidate will:

• Be a Registered Dietitian with 0-3 years of experience
• Have strong leadership skills, time management, and organizational skills
• Possess the ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment
• Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups
• Work weekend and holiday rotation
• Have North Carolina State licensure.
• Have their Registration with the Commission on Dietetic Registration.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and be licensed in NC
• Strong verbal and written communication skills;
• Be self-directed, flexible and a team player with excellent time management skills.
• The ability to work well with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.