Clinical Dietitian — Growth, Education & Impact

TouchPoint Support Services; Hayward (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Career advancement

Free CEUs

Job summary

Compass Group seeks a Clinical Dietitian to deliver Medical Nutrition Therapy in an acute care setting, collaborating with a multidisciplinary team to improve patient outcomes through evidence-based nutrition care.

You’ll assess nutrition needs, educate patients and staff, participate in quality improvement initiatives, and mentor dietetic interns while advancing your clinical skills in a supportive environment.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian in the state of practice or eligible to obtain licensure.
• Healthcare experience preferred—new graduates with strong clinical training encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Job description

Compass Group seeks a Clinical Dietitian to deliver Medical Nutrition Therapy in an acute care setting, collaborating with a multidisciplinary team to improve patient outcomes through evidence-based nutrition care.

You’ll assess nutrition needs, educate patients and staff, participate in quality improvement initiatives, and mentor dietetic interns while advancing your clinical skills in a supportive environment.