Clinical Dietitian - Geriatric Nutrition & MNT (Flexible)

Fulton County Health Center; Wauseon, Northern (OH, KY); Hybrid; USD 60,000 - 80,000; Part time

Job summary

Fulton County Health Center is seeking a Clinical Dietitian (RD) to coordinate and provide comprehensive nutrition services across nursing home and healthcare settings. You will deliver MNT, collaborate with the care team, and support efficient clinical nutrition operations while ensuring regulatory quality standards.

The role emphasizes evidence-based care, documentation, and ongoing education to improve resident outcomes and cost-effective, high-quality nutrition services.

Qualifications

• Bachelor’s degree in Dietetics from an accredited four-year college or university.
• Registered Dietitian credential through the Commission on Dietetic Registration (CDR).
• Current Licensed Dietitian credential in the State of Ohio.
• One year of clinical dietitian experience preferred; geriatric nutrition preferred but not required.

Responsibilities

• Provide evidence-based MNT using Nutrition Care Process and professional standards.
• Complete nutrition assessments, screenings, care plans, and documentation.
• Develop, implement, monitor, and evaluate therapeutic diets and nutrition interventions.
• Collaborate with physicians, nurses, therapists, and foodservice staff to coordinate care.
• Provide nutrition counseling and education to patients, residents, and families.
• Review menus, supplements, and diets; inspect meals for diet compliance and quality.
• Provide training and in-service education to staff on nutrition topics and procedures.
• Participate in policy development, QAPI initiatives, and departmental goals.

Skills

Evidence-based practice

MNT delivery

Interdisciplinary collaboration

Nutrition counseling

Education

Bachelor’s degree in Dietetics

CDR Registered Dietitian

Ohio Licensed Dietitian

Job description

Fulton County Health Center is seeking a Clinical Dietitian (RD) to coordinate and provide comprehensive nutrition services across nursing home and healthcare settings. You will deliver MNT, collaborate with the care team, and support efficient clinical nutrition operations while ensuring regulatory quality standards.

The role emphasizes evidence-based care, documentation, and ongoing education to improve resident outcomes and cost-effective, high-quality nutrition services.