Clinical Dietitian - Full Time

Southern Illinois Healthcare; Murphysboro (IL); In loco; USD 61.000 - 95.000; Tempo pieno

Descrizione del lavoro

Southern Illinois Healthcare is seeking a Dietitian to develop nutrition plans and support patient care at Carbondale, IL. This full-time role focuses on meeting patients' nutritional needs and coordinating with care teams.

The position requires a Bachelor’s degree in Food and Nutrition or Dietetics and licensure (or license pending). Experience is not required, making it ideal for new graduates entering the profession under SIH guidelines.

Competenze

• Bachelor's degree in Food and Nutrition or Dietetics.
• Registered Dietitian or license pending.
• No experience required.

Mansioni

• Screens patients for nutritional status.
• Recommends supplements and advances diets.
• Provides nutrition education to physicians, staff and patients.
• Consults with inpatients, families, physicians and nurses to provide nutrition education.
• Assesses and reassesses patients at nutritional risk and makes nutrition therapy recommendations.
• Develops or orders nutrition education materials for patients, employees and the community.
• Reviews and revises modified diet information provided by Food & Nutrition Services.

Formazione

Bachelor's degree in Food and Nutrition or Dietetics

Descrizione del lavoro

Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.

Location: Carbondale, IL
Shift: Days
Time Type: Full-Time
Facility/Clinic Name: Float

Position Summary

• Responsible for developing a plan of care to meet the patient’s nutritional needs.

Education

• Bachelor’s degree in Food and Nutrition or Dietetics

Licenses and Certification

• Registered Dietitian or license pending

Experience and Skills

• No experience Necessary

Role Specific Responsibilities

• Screens patients for determination of nutritional status.
• Recommends supplements, advances diets and provides nutritional support to physicians/staff.
• Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
• Assessments and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
• Develops or orders nutrition education materials for patients, employees and the community.
• Reviews and revises modified diet information provided by Food & Nutrition Services.
• Provides nutritional education to employees, outpatients and community members as needed.

Compensation (Commensurate with experience)

$29.38

To

$45.54

To access our Benefits Guide/Plan Information, please click the link below:

http://www.sih.net/careers/benefits