Clinical Dietitian 1-157622

St. Luke's Health System; Twin Falls (ID); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

On-site massages

On-site counseling via EAP

Personify Health Wellness tool

Career development offerings

Job summary

St. Luke’s Health System in Twin Falls, Idaho is seeking a Clinical Dietitian to join our patient-centered nutrition team.

You will apply evidence-based dietary guidelines to a diverse patient population, supporting pediatric, GI, and eating disorder cases as part of a collaborative care model. This role provides in-house continuing education, funds for staff education, and opportunities to cross-train for inpatient dietetics.

Qualifications

• Education: Accredited program aligned with licensure requirements
• Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice

Responsibilities

• Will cross train for Inpatient Dietetics
• General pediatrics, GI, Eating disorders, etc

Education

Accredited program alignment with licensure requirements

Registered or Licensed Dietitian in state of practice

Job description

Description & Requirements

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

Description & Requirements

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

Join our team as a Clinical Dietitian!

What You Can Expect

• In House continuing education available
• Funds available for staff education
• Will cross train for Inpatient Dietetics
• General pediatrics, GI, Eating disorders, etc

Qualifications

• Education: Accredited program in alignment with licensure requirements
• Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice

For more information, please contact Julie at [e-mail]

What's In It For You

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as:

• on-site massages
• on-site counseling via our Employee Assistance Program
• access to the Personify Health Wellness tool
• other formal training and career development offerings to ensure you are meeting your career goals

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

• Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.