Flex Oncology Clinical Dietitian-155259

St. Luke's Health System; Boise (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

On-site massages

Employee Assistance Program

Access to wellness tools

Training and career development offerings

Job summary

St. Luke's Health System in Boise, Idaho, is seeking a dedicated Dietitian to provide exceptional nutrition care to a diverse patient population. You will identify care priorities and perform nutrition assessments in accordance with hospital policies to ensure optimal patient health outcomes.

In addition to a competitive salary and a comprehensive benefits package, the role offers opportunities for continuing education and professional development. Join us in our mission to care for the communities we serve!

Qualifications

• Current Registered or Licensed Dietitian in state of practice.
• Understanding of Nutrition Care Process.

Responsibilities

• Conduct nutrition care in accordance with hospital policy.
• Identify patient nutrition status and needs.
• Determine care priorities through assessment and planning.

Skills

Nutritional assessment

Patient care planning

Time management

Education

Accredited program in Dietetics

Job description

Description & Requirements

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient‑centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

What You Can Expect

• In‑house continuing education available
• Funds available for staff education
• Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy
• Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines
• Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation

Qualifications

• Education: Accredited program in alignment with licensure requirements
• Licenses / Certifications: Current Registered or Licensed Dietitian in state of practice

What's In It For You

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on‑site massages, on‑site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

• Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.